I bought an ice cream maker Monday and today I got to try my hand at my first batch of vegan ice cream. I used a recipe I found online calling for soy yogurt. It's pretty good, but I only made a small batch, because I wasn't too sure how it was going to turn out. And while satisfying, it was missing...um, something.
THEN I found A Vegan Ice Cream Paradise. The recipe makes so much more sense (it calls for soy creamer and arrowroot to thicken) and I can hardly wait to just jump in and make tons of ice cream for my friends. Right now I am at work--dreaming about ice cream...
1 comment:
yay!!!
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